Coca-Cola announced it is making a version with cane sugar instead of high-fructose corn syrup. Here’s what research says about its health risks compared with sugar.

Coca-Cola reported better-than-expected earnings in the second quarter as higher prices offset weaker sales volumes.

For decades, Coke and the makers of other soft drinks have generally used high-fructose corn syrup or artificial sweeteners in their products manufactured in the U.S.