The withdrawal of FSSAI’s clarification has reignited discussions around A1 and A2 milk. The debate is a microcosm of a ...

If digestive difficulties have made it hard to enjoy a cold glass of milk with your cookies or a slice of cheese pizza, a ...

The best-case scenario for the environment and ethics would be milk sourced from pasture-fed, well-treated cows. A2 milk is marketed as being easier to digest for people who are sensitive to ...

A glass of milk is not merely a plain beverage, it's a world of nutrient potential. From smooth textures to plant-based drink ...

The biggest challenge with cow’s milk is its environmental footprint. Picture: Zoe Phillips A2 milk: The new dairy in town (but is it any better?) A2 milk is marketed as being easier to digest ...

A2 is a licensor and marketer of fresh milk, infant formula, and other dairy products that lack the A1 beta-casein protein. Dairy cows naturally produce two beta-casein proteins in their milk ...

Sarvadip Vaishnav, the founder of House of Nature, left his government job to chase a dream – to provide pure food to people.

As the food industry searches for lower-carbon alternatives, Boston-based startup Brown Foods is preparing to showcase UnReal Milk, the world’s first lab-grown whole cow’s milk— produced ...

Goat milk not only makes for great cheese, it has long been recommended to asthmatics and is sometimes described as more easily digested than cow milk. According to a team of Australia-based ...

Most of us drink milk on a daily basis. Whether it's for breakfast or at night before sleeping, it's a go-to beverage for many. While regular cow's milk is the most widely consumed, there are now ...