Several countries lay claim to the kebab, but few do them better than Turkey. There’s shish kebab, adana kebab and of course döner – what the Greeks call gyros – but there’s another kebab I fell in ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

The Mediterranean food that Ayten Hooper serves at her Adana’s Kebab House in Bellevue isn’t the traditional gyro-and-falafel you’re used to. There’s Iskender kebab, a pile of soft, sliced pita bread ...

It’s hard to pick a favorite Turkish kebab, but if I had to, this would be it, richly spiced with cumin, sumac and cinnamon and given some heat from pul biber chile flakes. Essential Hackney ...

this is what I came to Adana to eat if you're looking for the best street food in Turkey Adana is a city you have to [Music] visit today we'll be going on an all out extreme Turkish food tour of Aden ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is then shaped onto skewers and grilled over ...

Sehriye cobras, a Turkish soup with noodles, tomatoes, garlic, mint and a variety of Turkish spices at Adana's Kebab House. The Bellevue location of Adana’s Kebab House is under new ownership, and the ...