It’s hard to pick a favorite Turkish kebab, but if I had to, this would be it, richly spiced with cumin, sumac and cinnamon and given some heat from pul biber chile flakes. Essential Hackney ...

Adana kebabs are long, thin skewers of lamb mince barbecued with spices and served with grilled veggies and fresh lemon. serves SBS Food is a 24/7 foodie channel for all Australians, with a focus on ...

Chopped lamb, red spices, charcoal grilling, blistered veg, onion, parsley and sumac salad, flatbread… wherever you go in Turkey, and indeed the world, you’ll find versions of this kebab and its ...

The Mediterranean food that Ayten Hooper serves at her Adana’s Kebab House in Bellevue isn’t the traditional gyro-and-falafel you’re used to. There’s Iskender kebab, a pile of soft, sliced pita bread ...

When Beyti Güler and his father opened a small restaurant in 1945, little did they know it would revolutionise Turkish cuisine. --- Watch A Middle East Feast 8.00pm Thursdays on SBS Food (see the ...

Turkish restaurateur celebrates the 61st anniversary of Yuri Gagarin's first space flight with a very Turkish twist - by launching a spicy Adana kebab into space One small step for a kebab, one giant ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. “This blade,” the old Syrian butcher said to us, as he brandished a piece of curved steel the size of a small ...