Among the dishes is the Afghani burger, which co-owner Khalid Darwish says is “as popular in Afghanistan as hot dogs are here.” The popular wrap sandwich starts with Afghan flatbread, delivered fresh ...

The other night, as I paid my bill at Dunya Kabab House, a new Afghani restaurant in Kensington, in Brooklyn’s Little Pakistan, the young proprietor, Mohamed Ghiasi, sized me up. “You ever go to ...

The basmati rice is fragrant with spices and scattered with raisins and slivers of carrot like jewels. Platter-size ovals of naan are rushed from tandoor to table, warm and pillowy. And the restaurant ...

Add articles to your saved list and come back to them any time. Amble along Sydney Road and you will see who lines up with which camp. There are a fair number of Greek, Turkish and Indian places ...

Hashmat Ghani was born in Queens, moved to Melville as a kid and now lives in Bellmore. But there’s been one constant in his life. “Since childhood, my father has been making kebabs in the backyard.

ESSENTIALS: Open every day from 11 a.m. to 11 p.m.; ample parking, wheelchair accessible, no alcohol (nor coffee nor soda) Afghan cuisine hits that sweet spot between familiar and exotic. You’ve seen ...

Brothers Farhad and Ali Saleh, 31 and 34 respectively, always knew that they were destined to be in the restaurant business. After their parents left their native Afghanistan in 1979, moving first to ...

Kandahar Kabab serves Afghani kababs and other traditional cuisine specific to the Kandahar area. The mini-chain has several locations in Toronto - this one in what was a Beer Store for forty years.

'It's a favourite at our restaurants,' says Durkhanai Ayubi. 'People love the kebab' You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

It is one of the most controversial debates in modern India - are kebabs best grilled vertically or horizontally? It may be more efficient to cook your skewers in a tandoor but the horizontal-cooking ...