Like ketchup and ranch dressing, mayonnaise (mayo, for short) is a staple in many American households. A mainstay in the kitchen, it’s used in tuna salad, deviled eggs, grilled cheese sandwiches, BLTs ...

Once you learn how to make bacon aioli, you won't be able to stop thinking of fun and exciting ways to use it.

If you’ve ever wondered about aioli vs mayonnaise, you’re not alone. These two condiments are often confused, and some people think they are the same thing. Although they are very similar, there are ...

Mayonnaise does not have to be pedestrian. Mayonnaise, like life, is what you make of it. This issue is devoted to America's love-hate relationship with the white stuff in the jar. Yours truly ...

I love making a jar of Cranberry Aioli during the Thanksgiving season. It's made simply with cranberry sauce, mayonnaise, ...

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home.

Aioli has popped up on fancy (and not-quite-so-fancy) restaurant menus more and more. And while most people compare aioli to mayonnaise, that's not exactly what this zesty condiment is. So what is ...

It seems that, in an attempt to rebrand mayonnaise, various hip food establishments insist on calling all sorts of creamy condiments “aioli,” and I refuse to stand idly by, letting this go unchecked.