Chef Jeremiah Langhorne starts diners at his restaurant The Dabney with house-made ciabatta bread. He turns this homey comfort into an exotic dish by adding a generous dusting of Aleppo pepper, an ...

This is an almost instant meal! Fennel seeds and Aleppo pepper (also known as pul biber or Turkish red pepper flakes) spice the salmon which needs a mere 10 minutes, if that, in a hot oven. Swap ...

Early in the 7-year-old Syrian civil war, U.S. imports of Syria’s signature dried, ground Aleppo chiles dropped drastically. The spice-trading city of the same name, where the fresh pepper was ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

Two years ago, Jim Duffy’s Trinidad Moruga Scorpion was declared the world’s hottest chile, about 250 times hotter than a jalapeño. In the chilehead community, this red pepper was a sensation. Now, ...