Chef Jeremiah Langhorne starts diners at his restaurant The Dabney with house-made ciabatta bread. He turns this homey comfort into an exotic dish by adding a generous dusting of Aleppo pepper, an ...

This is an almost instant meal! Fennel seeds and Aleppo pepper (also known as pul biber or Turkish red pepper flakes) spice the salmon which needs a mere 10 minutes, if that, in a hot oven. Swap ...

For these delicious roast pork sandwiches, Chicago chef Tony Mantuano spreads a rub of garlic and spicy Aleppo pepper on boneless pork shoulder or pork leg. Slideshow: More Tasty Sandwiches ...

Early in the 7-year-old Syrian civil war, U.S. imports of Syria’s signature dried, ground Aleppo chiles dropped drastically. The spice-trading city of the same name, where the fresh pepper was ...

Roast the whole red peppers and the onion (with skin) in an oven preheated to 220°C for 25 to 30 minutes, or until the skin is blackened and blistered. You can also roast them over an open flame or ...

Two years ago, Jim Duffy’s Trinidad Moruga Scorpion was declared the world’s hottest chile, about 250 times hotter than a jalapeño. In the chilehead community, this red pepper was a sensation. Now, ...

There’s an awesome restaurant across the street from my office at MIT. It’s called Clover Food Lab; it started as a food truck and now has locations around Cambridge. It’s vegetarian and ...