Just when you thought you knew everything about clam cakes, a new book brings forth some amazing revelations. The clam cake was born to be a filler. Who could imagine it was an afterthought? Do you ...

Seafood comes in all shapes and sizes. And while it's impossible to pick a favorite, clams have a special place in our hearts. We love celebrating the adorable bivalves by throwing them on the grill, ...

The “stuffies” at Kittery are wonderful. Overflowing with fennel-flavored Italian sausage, they’re Brooklyn on the half-shell. In the 1630s, when the first Dutch settlers started poking around in the ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Termites and beetles are typically the first animals that come to ...

Deep beneath the waves, tiny clams with shells usually about as big as a pea bore into pieces of sunken wood. The wood is food for them, as well as a home. These rare, scattered, sunken pieces of wood ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

Closeup of freshly harvested little neck clams - John Piekos/Getty Images Clams are a tasty and nutritious shellfish that can be used in a variety of dishes, from creamy New England clam chowder to ...