Amish fry pies are a portable dessert snack featuring a pie-like crust shaped like a crescent, stuffed with a variety of fresh fruit or frozen fillings, deep fried and topped off with a sweet glaze.

Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...

VINTON COUNTY, Ohio. (WSAZ) - Anna Mary’s Fried Pies is an Amish-owned pastry company that was recently awarded a $250,000 investment to expand it’s production facility. WSAZ’s Joseph Payton visited ...