Ana and Lydia Castro were raised by their grandmother in Mexico City. Ana built her skills at Le Cordon Bleu and worked in kitchens across India, Europe, and New York City, eventually opening Lengua ...

This dish because it is especially nostalgic for me. Growing up, I used to go with my cousins to a seafood restaurant near my house, where we would enjoy a very similar version of this recipe and ...

Acamaya co-founder Lydia Castro had to get past her fear to open the restaurant of her dreams with her sister Ana. Lydia Castro is the director of operations of Acamaya restaurant in New Orleans, and ...

Chef Ana Castro has a very busy mind. At Acamaya, the new Bywater restaurant she owns with her sister Lydia Castro, she sees purpose in each element on the plate and every design detail. Although ...

In her first review as our new critic, Tejal Rao visits Acamaya, where the chef Ana Castro is writing the latest chapter in the city’s rich culinary story. Credit...Video by Bryan Tarnowski For The ...

Acamaya (3070 Dauphine St.) has swiftly become a destination restaurant for locals and tourists looking for the modern Mexican cuisine chef Ana Castro and her sister Lydia Castro serve here. To check ...

It’s less than 24 hours before chef Ana Castro’s solo restaurant debut, and a swarm of contractors are gathered in the kitchen at Acamaya, resetting a tiny section of pastel pink tile. The first time ...