The aroma alone tells a story — sweet apples simmering for hours, transforming into the rich, dark spread that has sustained Appalachian families for generations. Now, that story is being preserved ...
The Appalachian Foodways Practitioner Fellowship is accepting applications for the 2024 program year. Mid Atlantic Arts partners with Grow Appalachia and the Appalachian Studies Association to support ...
The Daily Yonder on MSN
The Alarming Depopulation of Appalachia's Coalfields: A Quarter Century of Projected Decline
By 2050, entire counties across Appalachia face the loss of nearly half their populations in what demographers describe as an ...
Certain smells cling to memory long after they’ve left the kitchen: bacon grease popping, cornbread baking and apples sizzling in a cast-iron skillet. Apples have been part of the Appalachian food ...
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