Tharid is the Arabian Gulf version of the Levantine fatteh, made with a lot more bread and topped with a hearty meat and vegetable stew. It is said to have been the prophet Muhammad’s favorite dish ...

Canada-based food and travel writer Salloum (Classic Vegetarian Cooking from the Middle East & North Africa) and photographer Suan Lim collaborate to produce a beautiful cookbook of over 100 dishes, ...

Palestinian-Syrian chef Reem Assil is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "Arabiyya: Recipes from the Life of an Arab in Diaspora." She shows us ...

Across the Middle East and North Africa, home cooks are using YouTube and their favorite recipes to transform their families’ lives. Ola Tashman, a Jordanian citizen and trained accountant, started ...

While on holiday in Rome five years ago, Devon Akmon, director of the Arab American National Museum in Dearborn, Mich., took a food tour in a neighborhood known for its culinary traditions. He walked ...

Not a day passes in the Mid-East without headlines of conflict. The fight over Jerusalem, the embassy, the wall, the settlements and almost everything else between the Israelis and the Arabs is ...