Summer is our favorite season, and the best thing about summer is obviously the backyard barbecues. Though we’ve attended about a million grilling shindigs over the course of our lives, the thought of ...

When we’re stuck in a meal-repeating rut and need new ideas, Martha Stewart’s recipes never fail to get us excited to try out new dishes. Just last week, her 4-ingredient grilled chicken recipe gave ...

When it comes to backyard grilling, it’s easy to fall into same old hamburgers, hot dogs, barbecued chicken and ribs routine. Looking to shake things up, I recently came upon some wonderful kebab ...

Everything's better on a stick. This week, we'll print some summer-friendly kebab recipes. Today's comes from www.epicurious.com and originally was published in Gourmet magazine in August 2003. Stir ...

Whether you're having a cookout or you're just looking to switch up your normal dinner routine, kebabs are a great way to feed your loved ones (and yourself). Generally speaking, they're relatively ...

This recipe comes from the most unlikely source, a Rio de Janeiro meat emporium called Porcao (Big Pig). Like most churrascarias (barbecue restaurants), Porcao specializes in an astonishing assortment ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

Note: You can easily halve this recipe for a smaller crowd. Or simply use fewer pork chops and save the remaining sauce for grilled chicken, or sandwiches, or as a coating for grilled corn. From ...