Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce and ...

Skewers are a delicious (and bun-free) way to enjoy protein like lamb, especially at a barbecue. For a simple creative twist, add chunks of red onions and zucchini to the skewers. In a large bowl, ...

Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

The executive chef of Bar Verona in Detroit suggests serving these marinated skewers with roasted vegetables and rice The executive chef of Bar Verona in Detroit suggests serving these marinated ...

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Burgers and sausages are barbecue stalwarts, but why not try adding a little extra flavour to the grill this summer with one of these top-rated kebabs. From creamy halloumi to moreish spicy koftas, as ...

Heat grill to high; lightly oil grates. Assemble four 8-inch-long presoaked wooden skewers (see note, below); alternately thread zucchini, cut side down, and tomatoes (see photo, below). Place on a ...

This dish highlighting anchovies and rosemary is loaded with anti-oxidants, has a balance of nutritious plant and animal proteins and is packed with micro-nutrients. The micro-nutrients are made ...

CHICAGO (WLS) -- As we get closer to barbecue and grilling season, our Hungry Hound is looking to the Southern part of Asia for inspiration this week. He says there's a place on Devon Avenue in West ...

Barbecue aficionados are invited once again to refine their grilling skills at a BBQ Bootcamp being offered by the University of Guam Cooperative Extension and Outreach. This follows a popular first ...