Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce and ...

Lari Kabob is a classic Persian yogurt-marinated kebab made with tender beef or lamb, flavored with saffron, onions, and spices. This recipe shows how to achieve juicy, flavorful kebabs using the ...

The executive chef of Bar Verona in Detroit suggests serving these marinated skewers with roasted vegetables and rice The executive chef of Bar Verona in Detroit suggests serving these marinated ...

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Heat grill to high; lightly oil grates. Assemble four 8-inch-long presoaked wooden skewers (see note, below); alternately thread zucchini, cut side down, and tomatoes (see photo, below). Place on a ...

This dish highlighting anchovies and rosemary is loaded with anti-oxidants, has a balance of nutritious plant and animal proteins and is packed with micro-nutrients. The micro-nutrients are made ...

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Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside – and is a particular Fourth of July favorite. We ...

Barbecue aficionados are invited once again to refine their grilling skills at a BBQ Bootcamp being offered by the University of Guam Cooperative Extension and Outreach. This follows a popular first ...

The executive chef of Bar Verona in Detroit suggests serving these marinated skewers with roasted vegetables and rice 1 medium red onion, finely chopped 1/2 cup coarsely chopped fresh rosemary 2 Tbsp.