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"You can never really go wrong with a rack of lamb. It’s one of those foods that, when done correctly, is a guaranteed showstopper. With something so beautiful and tasty as lamb, I believe less is ...

Combine chicken wing pieces with Baharat spice blend paste ensuring all pieces are coated. Place freekeh and water in a small pot and bring to a gentle simmer. Reduce heat to low and cook for 40-45 ...

From an Arab word simply meaning “spices”, baharat is a versatile blend widely used in cooking and as a condiment in the Middle East, particularly in Lebanon, Syria, Israel and Jordan. Also commonly ...

"This delicious and easy-to-cook cut of chicken is perfect for a quick weeknight meal. The chicken is simply seasoned with a mix of dry spices and can be cooked in under 15 minutes in your oven, ...

This is one of those meals you can leave to simmer in the oven while getting on with other things, said Yotam Ottolenghi. The Queen Black Chickpeas absorb the warmth of baharat as they cook, with ...

Cooking purists would say that to get the best flavour from spices, it’s better to buy them whole and grind them (toasting them first to release the essential oils). The reality for most of us is that ...

This week’s recipe is a Middle Eastern-inspired take on traditional roast beef. I serve this beautiful spice-crusted joint of beef with roast potatoes and roasted whole cauliflower and it is fabulous ...