We’ll bet you haven’t tried trout as often as you eat salmon. Here’s a recipe to get you started. This recipe is perfect when you only have about 30 minutes to prepare and cook your meal, especially ...

First, carefully trim each fish fillet and wash it thoroughly under cool running water. Then, using several layers of absorbent paper towels, pat each fillet 'bone dry' and set it aside on a platter.

Growing up near freshwater fishing meccas introduced me to the sport of catching trout as well as the flavorful ease of cooking these hard-fighting fish – over a campfire and at home. Read on for some ...

Take a heavy aluminum, 12-inch, non-stick skillet and place it on the stovetop. Then pour into it the vegetable oil and bring it up to medium-high heat (about 375 ). In the meantime, uniformly dredge ...

So, let's talk about trout in a hazelnut crust. Honestly, people in Northern Italy, especially around the gorgeous Piedmont ...

Make sure the fillets are clean and pat dry with a paper towel. Season the fillets on both sides with salt and pepper. Then brush both sides of the fillets with the compound butter (recipe below). You ...

This quick dish from chef Viet Pham features trout fillets in a bright and tangy vinaigrette. Slideshow: Healthy Fish Recipes In a bowl, whisk the vinegar, lemon juice, preserved lemon, minced shallot ...

Although this Provençal staple is traditionally a summer dish made with fresh tomatoes, you can make it successfully with canned tomatoes. The dish is a nice way to warm up your winter table and a ...