This is the standard biscuit of most regions in the country. The difference here is that Southern all-purpose flour has less gluten. If using a national brand, start with just 1 3/4 cups of flour, or ...

Flaky, buttery, tender homemade biscuits are delicious for breakfast with butter and preserves or honey. Enjoy a hearty brunch of biscuits with sausage gravy and fried eggs. Or serve biscuits as ...

Empire Biscuits are a beloved Scottish classic — buttery shortbread-style cookies sandwiched with jam and topped with icing ...

This recipe takes everything people love about a classic Southern breakfast and turns it into one simple bake! The post ...

These bacon and cheddar biscuits are crisp on the outside, fluffy on the inside, and ready in just 45 minutes.

Opening a can of pre-made refrigerated Pillsbury biscuits revolutionized the biscuit-baking process for economical cooks—and there's the excitement of the "pop" when you whack the can with a spoon to ...

ROXBOROUGH (WPVI) -- On today's edition of "The Dish," we're making something warm, fluffy and flaky, that feels like a hug when you're eating it. And you know it's good when the woman behind it is ...

Being a home baker is kind of like being a magician. You assemble a list of ingredients, place the resulting mixture in a hot oven, and — abracadabra! — there emerges an airy cake or a lofty loaf of ...

As he throws flour across the counter in a sudden sideways dust storm, Marcus Samuelsson talks about his new cookbook, about the Harlem restaurant it chronicles and about the wider project that they ...

Scroll down a few paragraphs and you will see a recipe called “Biscuits.” It calls for buttermilk, but it is not called “Buttermilk Biscuits.” That’s because to call it “Buttermilk Biscuits” would ...