Baking can be a pleasurable way to spend time, but if that time is short, we have an expert's advice on how to bring ...

Baking soda and baking powder are leavening agents used in baking, but they are not interchangeable. Learn the difference ...

Accurately measuring ingredients for baking is one of the most important factors in baking, as even a small deviation can ...

Many baking recipes call for room-temperature eggs for lighter and fluffier batters, but what if you forget? We put cookies, cupcakes, and pavlova to the test to find out if this common recipe step is ...

When you're cooking with baking powder, the first and most important thing to be aware of is that it's a completely different ingredient from baking soda. While some cookie recipes do call for baking ...

“Natural flavors are much more appealing to modern palates,” said retired pastry chef Amy Carter, who leads the team of ...

Stress-free holiday baking is within reach with these smart prep tips, from organizing tools and planning your recipes to stocking up on key ingredients and mastering make-ahead strategies.

Chicken fat can be a miracle worker in the kitchen, but according to one pastry chef, there are a few things to consider ...

Baking connects us to other people. It can be a comforting ritual, a creative outlet or even a form of catharsis, as in “rage ...