There’s no better way to survive the cold weather than with an expertly crafted cocktail. In particular, a barrel-aged cocktail, which has a smoother taste than most cocktails. The best part? These ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. Gin is often celebrated for its crisp, botanical-forward flavor, but ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

This morning brings an exciting first look at a major new release coming in 2026 from Goose Island Beer Co. in Chicago, Illinois. The brewery is preparing to debut Stout Cordage Cuvée, a complex and ...

These days, it’s easy to take bourbon barrel-aged stouts for granted. It seems like they’re everywhere and practically every brewery makes one. One of these robust, sweet, oaky, whiskey barrel-aged ...

If you’re a fan of craft beer, you’re probably fairly acquainted with barrel-aged brews. For the uninitiated, barrel-aged beer is aged in wooden barrels for months (or years) to impart various flavors ...

It's no secret that wines, whiskeys, and beers go through meticulous aging periods to attain defining flavors, textures, and aromas. But it's not just the time and aging techniques bringing each ...

As a spirit, gin has always been a godsend to the burgeoning American craft distillery. The reason why is no secret: Gin, like vodka, is fast and relatively inexpensive to make—as soon as your stills ...

Remember when kale chips were the hot new snack? Or spiked seltzers suddenly replaced beer? Well, another food trend tidal wave is on the horizon, and it’s laced ...

When writing about aged cocktails, I feel I should start with, “It all starts a long time ago, in a faraway place,” as if my grandfather were telling me a story. In the case of the aged cocktail trend ...

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