Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, he faces an ...

Missouri Extension releases updated beef cattle enterprise budgets showing improved cow-calf margins but challenges for other ...

Have you ever wondered who will raise cattle in the future? For Cuming County and surrounding counties, this is an extremely ...

Look for fed cattle prices to rise $165 to $240 per head next year; experts have good reasons for why this could happen.

Tyson Foods Inc., the country’s biggest meatpacker, underscored the difficulties for the industry last month as it announced ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Colin Woodall, CEO of the National Cattlemen’s Beef Association (NCBA), says currently USDA does not have plans for an incentive program to help rebuild the beef cow herd. Woodall joined Farm ...

Eduardo Porter and his readers on the environmental benefits of free-range beef. February 14, 2025 at 1:00 p.m. ESTToday at 1:00 p.m. EST Porter argued that pasture-raised, organic and grass-fed ...

SHAWANO COUNTY, Wis. (WLUK) -- It's not a trick photograph, and you aren't seeing triple. There are three small beef cattle resting comfortably in their new surroundings in northern Shawano County. It ...

Experts say, when making culling decisions, remember to look at calf weaning weight in comparison to cow size.

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...