There are certain foods that haunt my memory — long-ago tastes from the past — perhaps a whiff of fragrance that suddenly opens the portals to a day when I was just turning into a teen. The scene that ...

First, clean and wash meat pieces and leave them in a strainer for 15 minutes to drain out excess water. Now in a mixing bowl, take 12 teaspoons of Radhuni Beef Masala and mix all of them, along with ...

If there's one thing that elevates any family gathering or just a weekend indulgence, it's a lineup of perfectly spiced, lovingly prepared meat dishes. The following recipes are more than just meals — ...

Mix all the ingredients, and make oval kebabs. Pan sear the kebabs in a nonstick pan over medium heat until golden brown on both sides. In a pan over medium heat add the oil and onions and saute them.

A beef steak is an emotion, and a winter must-have for many Kolkatans. But that doesn’t mean we should limit ourselves to just one recipe of this succulent and promising meat. So, without much ado, ...

300 gms beef mince (25 to 30 per cent fat content) 1 tbsp dry pomegranate seeds 1 tbsp red onions (finely chopped) 1 tbsp tomatoes (finely chopped) 2 tbsp coriander leaves 1 tsp green chillies Salt to ...