1. Have on hand a broiler pan, 8 bamboo skewers, and a bowl large enough to hold everything but the cherry tomatoes. 2. In the bowl, combine the olive oil, yogurt, vinegar, cumin, coriander, paprika, ...

Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a ...

"Mom, do you think he will bring us some Turkish delight?" my 16-year-old son asked after I told them we would be having visitors. "I'm thinking they might bring some, since you liked it so much when ...

There are a couple of reasons why Zuzu Kebab impressed me from the get-go. All its orders are made fresh on the spot, and the entire stall is single-handedly manned by a true-blue Turkish chef, who ...

A doner kebab with a difference, the smoky kiss of charcoal, great breads plus an all-time baklava: just four reasons to set ...

NORRIDGE, Ill. (WLS) -- It's kind of appropriate Norridge is only about a mile from O'Hare, because this little community on the Northwest Side is a literal United Nations of eating. Up and down ...

A proper shish kebab is one of the world’s great flame-grilled foods. Made with beef, it could be packed with flavor from mint and minced onion. A chicken shish kebab might be marinated in lemon juice ...

Add Yahoo as a preferred source to see more of our stories on Google. Mixed kebab platter for two to three people at Tava Turkish Cuisine on Kakulu Road in Kanata. (Credit: Peter Hum) Char, spice, and ...