With beef prices climbing to record highs, many consumers across the country are wondering why a ribeye steak costs nearly ...

The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs ...

Quick review. Let’s keep going with the topic of beef prices / “beef inflation” (see previous discussion one and two ). It’s ...

Fed slaughter is currently 81.4% of total cattle slaughter, the highest percentage since 2007. Low cow slaughter since 2022 ...

The downturn in global beef production is expected to run into 2026, with output projected to fall by about 3.1%, according to Rabobank. Among the major producers, Brazil, the US and Canada are all ...

High prices are the new normal in the U.S. beef market. A tight cattle supply and continued robust demand for the protein are expected to keep costs elevated for consumers and others throughout the ...

A few weeks ago, a friend sent me a link to an event that was part of New York’s Climate Week. The panel’s title was “Choosing a climatarian diet: the case for including beef”; the description ...

Beef prices rise, but spending remains small. Quality improves, driving demand. Administration's focus seems misplaced.

In the traditional dairy model, the “dog” was the milk check, and the “tails” were the secondary byproducts like whey or bull ...