In a large sealable baggie, combine the lime zest and juice, soy sauce, oil, garlic, sugar, salt and pepper. Place the steak cubes in the baggie. Shake well to combine. Marinate in the refrigerator ...

Ingredients:1 1/2 cups fresh orange juice1/4 cup dark soy sauce1/4cup honey1/4 cup olive oil2 cloves garlic, pressed1 small shallot, minced 1 teaspoon grated fresh ginger1 pound tender beef, cut into ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

When Jennifer Alcott was researching recipes to create a traditional Lebanese dinner to share with Tulsa World readers, she ran across a valuable find for her personally. Alcott and husband John ...

Summertime is synonymous with grilled meat, and one of the best places to get that charred, smoky goodness is at Makarios Kabob & Grill in its original location in Five Points. The family-owned ...

Shish Kabob Restaurant, which opened recently at the corner of East 12th and French streets in downtown Erie, makes many of these tasty grilled morsels -- and much, much more. Excited and eager for ...