This video shows how to make beef sukiyaki udon in just 25 minutes using a rich dashi-based broth with soy sauce, mirin, and ...

In beef bowl chain stores of Sukiya, since the bowl of the 'Sukiyaki' that is also one of the origin of the name 'beef sukiyaki bowl' it has begun a limited time from March 11, 2020 (water), actually ...

Katsuya '', ` ` beef sukiyaki and chicken cutlet assorted '' will be released on February 10, 2023 (Friday) as a new work of the `` aimori series '' that combines two main side dishes on one bowl or ...

To say that we’re fatigued by Keisuke-san’s relentless restaurant expansion is an understatement. The Tokyo-based chef opens new eateries here as often as an Ah Pek cracks open peanuts during a ...

What’s the most expensive dinner in America? An omakase meal of pristine, perfectly sliced sushi, the fish flown in from Tsukiji market in Tokyo and prepared for you personally by a Yoda-equivalent ...

Nikujaga is a Japanese beef stew made with dashi that tastes even better the second day, reheated. (Making fresh dashi is about as easy as infusing tea leaves to make a cup of tea.) Thin slices of ...

This Japanese favourite makes a little beef go a long way. We cooked it with Kobe beef that was tender but eye-wateringly expensive. Fortunately, we reckon that sukiyaki tastes even better with good ...

Out of Japan’s many styles of hot pot, sukiyaki is the most celebratory. It’s bold, beefy flavors make it a perfect choice for a special occasion, especially on a chilly winter day, and now Japanese ...

NEW YORK (CBSNewYork)-- A California-based food company has recalled nearly 50,000 pounds of frozen, ready-to-eat beef and pork products that may be contaminated with metal fragments. Unibright Foods, ...

The double dose of beef is topped with a soft-boiled egg and green onion. To round off the burger, a drizzle of warishita sauce, which is a combination of soy sauce, sake, sugar, mirin and dashi stock ...