The lemony marinade gets a kick from crushed red pepper, a hint of sweetness from a drizzle of honey, and a burst of freshness from lots of cilantro. You'll use it to flavor skewered asparagus and ...

Master the art of making Classic Chicken Kabob (Joojeh Kabob), the iconic Persian grilled chicken recipe. This flavorful dish ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading them ...

chicken kebabs on a plate surrounded by flatbreads, olives, and vegetables - A.J. Forget/Mashed We may receive a commission on purchases made from links. If you are tired of plain old chicken kebabs ...

Beef Kebabs: To prepare the beef, trim the fat and cut into 2-inch pieces. Follow these steps in order and allow 5 to 7 minutes between each step. First, salt and pepper the beef. Next, add the onion, ...

For juicy, flavorful chicken every time.

Cutting up a piece of meat into smaller pieces and lacing them onto a skewer before grilling may seem like an unnecessary extra step in the dinner-making process, but the effort can be worthwhile.

The Kashmiri red chile powder used to season the chicken in these kebabs from chef Chintan Pandya gives them a mild, warm heat. The yogurt marinade ensures that the chicken thighs are juicy and tender ...

This special marinade recipe can be used for grilling, roasting, or even pan-frying chicken. Here are the ingredients you'll need to get your tasty chicken: - Skinless chicken breasts, chicken thighs, ...