I’ve had a lifelong love affair with chile verde, which is probably the only dish in existence that could ever inspire me to write a sentence this corny. Ah, love — the corniest emotion. I only knew ...

This hearty pork chile verde recipe from Guy Fieri has fork-tender braised pork shoulder, tomatillos, and four types of chilies. This pork chile verde recipe from Guy Fieri is chock-full of meltingly ...

Heat the olive oil and butter in a large dutch oven over medium-high heat. Add the onion, garlic, poblanos and jalapeño and cook, stirring often, until slightly softened, about 3 minutes. Add the ...

Optional toppings: Sour cream, shredded Monterey Jack cheese, crumbled tortilla chips and lime/lemon wedges In a 6-qt. stockpot, heat butter over medium heat. Brown pork in batches. Remove with a ...

Kay Chun’s recipe is just the thing to anchor a weekend of monster mashes and graveyard smashes. By Genevieve Ko Good morning! Today we have for you: A pork chile verde to counter all that sugar A ...

The chicken chili verde is one of many recipes served on the front lines and compiled in the new 'World Central Kitchen Cookbook' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.