Whether you like them dry, runny, mixed with cheese, shrimp, or something else altogether, not all restaurants sell grits.

Do more for your cheesy grits than just throwing in a handful of shredded cheddar. Here's what one expert suggested for this creamy southern classic.

Bowl of grits with shredded cheese and almonds - From_my_point_of_view/Getty Images Scroll through social media, and you'll likely find several fitness influencers extolling the virtues of loading up ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s ...

Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...

Anyone who's ever enjoyed traditional Southern-style American cuisine knows about grits. Made from coarsely ground dried corn, it's one of those hearty staple foods present in almost every home in the ...

Few dishes tell the story of the American South quite like shrimp and grits. What began as a humble, practical meal along the coastal lowcountry — where fresh shrimp were plentiful, and stone-ground ...

It may be one of the quintessential Southern dishes, but there are so, so many ways to prepare shrimp and grits. Local chefs create versions that are traditional or creative, creamy or Creole, simple ...