It’s the golden question: how can we eat for a longer, healthier life? Scientists have spent years trying to figure out the ultimate longevity diet – and National Geographic journalist Dan Buettner ...

Buettner, a Minnesota native, has made a career out of spreading the Blue Zone gospel, a term he coined for areas around the world where a high percentage of the population live exceptionally long ...

Get in a Blue Zone state of mind with these 3 recipes Dan Buettner’s new cookbook focuses on one-pot meals that help you eat better and live longer — and uses science to ensure they’re delicious.

Wood is a medical journalist and author. Her most recent novel is “The Leap Year Gene of Kit McKinley.” Topol is a cardiologist, executive vice president, and professor, at Scripps Research. When ...

Add Yahoo as a preferred source to see more of our stories on Google. Have you heard of the Blue Zones, or Blue Zone foods? In 2004, National Geographic sought to uncover the secrets of longevity and ...

There's been interest in longevity, promoting it, for millennia. But this 25-year campaign really brought it to the forefront ...

EDITOR’S NOTE: The podcast Chasing Life With Dr. Sanjay Gupta explores the medical science behind some of life’s mysteries big and small. You can listen to episodes here. (CNN) — The food people ...