The recall was issued nationwide after investigators determined the bologna contained meat or poultry materials that were not ...

Fried bologna isn't just for sandwiches. The savory cold cut also makes the perfect base for bite-sized appetizers that ...

Before it gets sliced and sold by the pound, bologna is, after all, a type of sausage. And just as you could slice, dice, and process some sausage and add it into a number of recipes, the same is ...

Arrange half of bologna slices in a neat stack. Starting near the center and working toward the edges of the stack, cut four 1"-long slits, spacing evenly. Repeat with remaining bologna.

1. Slice the onions into rings and place them in a cast iron skillet over medium heat. Add ½ stick of butter and let cook for about 20 minutes, stirring occasionally.

We also might shudder at the bologna sandwiches we were forced to eat, with their cold, slippery, overly thick slices. We protest — even riot — over the indignity of consuming bologna. “It ...

Penne with Smoked Bologna 2 cups whole-grain and fiber penne 1/2 cup chopped onion 2 cloves garlic, minced 7 ounces smoked sausage or bologna, sliced into 1/2 -inch pieces, then each piece ...

A fried bologna (c'mon, we know it's pronounced baloney, no matter how it's spelled) sandwich occupies that delicious middle ground between sentimental Southern comfort food and charming throwback ...