In a large saucepan, combine ketchup, chili sauce, brown sugar, vinegar, mustard, bourbon, water, celery salt and liquid smoke; bring to a simmer over medium-low heat. Simmer for 45 to 60 minutes, ...

Simply put, bourbon belongs in barbecue sauce. Bourbon, by definition (at least in the U.S.), is distilled from a grain mixture that must be at least 51 percent corn. And corn is naturally sweet. So ...

BBQ sauce is popular even outside the meat-centric food scene, but it's not the easiest thing to make at home. This spice ...

BATON ROUGE, La. (WAFB) - This interesting barbecue sauce is a natural accompaniment to lamb chops, pork tenderloins, or ribs. The bourbon, blueberries, and cane syrup combination brings a slightly ...

Homemade North Carolina barbecue sauce served on pulled pork, Tuesday, Aug. 14, 2018. photo by Hillary Levin, [email protected] Yield: 16 servings (2 cups) 1 tablespoon oil ½ sweet onion, ...

It’s always BBQ sauce season. And right now is a great chance to try new BBQ sauces, as families gather around tailgates across the nation for fall cookouts. While where you live used to dictate the ...

While some American barbecue regions (ahem, Central Texas) frown upon the idea of using any sort of sauce on smoked and grilled proteins, others (think Kansas City) use barbecue sauce as the ...

We may receive a commission on purchases made from links. One of the great things about BBQ is that there are infinite ways to enjoy it — wet, dry, vinegar-based, sweet, smoky, spicy. A great BBQ ...

What do you get when an NFL legend combines bourbon, BBQ, and family recipes? Terry Bradshaw's new limited-edition holiday ...

Grilling outdoors is one of life’s memorable pleasures. Now add Bulleit Bourbon, the award-winning Kentucky whiskey with its gentle spiciness and sweet oak aromas, and you have the makings of an ...