Put olive oil in large skillet over medium-high heat. When hot, add garlic, ginger, chilies and cilantro. Stir fry for 1 minute. Add cumin, turmeric and garam masala. Stir for a few seconds then add ...

If you read my column in the Tahoe Daily Tribune regularly you know how much I love butternut squash; it is such a versatile and healthy addition to just about any meal. Recently, I was asked for a ...

We’re not jetting off to anywhere warm and sunny, but we can still eat that way. This gloriously pigmented dish is surprisingly simple to put together, and does feel like a ray of sunshine on yet ...