Tasting Table on MSN

Adding butter to boiling water is a game changer for corn on the cob

With this type of rich addition, you've transformed your boiling water into a luxurious butter bath, coating the corn in its ...
Food

Scientists create butter-like spread with 80% water

Cornell University food scientists have created a low-calorie butter-like spread that consists of 80% water and minuscule drops of vegetable oil and milk fat, mimicking the look and texture of dairy ...
Inverse

Scientists Made Butter That's Mostly Water, and It Could Actually Be Good

There’s nothing quite like the rich, creamy taste of butter. But for those who want to cut down on their animal fat intake, it’s nice to have alternatives. A strange new study in the chemistry journal ...
mic

Scientists created butter out of water and I don't know how to feel about it

Can't believe it's not butter? It remains to be seen whether that will be the case with the creation of a new low-calorie "butter" substitute spread that's actually mostly water. Food scientists at ...