Fondant has faded (but it may be coming back). Buttercream is boss. Drips are de rigueur. Geometrics are gigantic. Fresh flowers are fashionable. And smaller is big. These are just some of the trends ...

MOORHEAD - When Darla Julin started decorating wedding cakes 30 years ago, everything was done in butter cream. The cakes were adorned with heavy piping and a lot of pillars, she said. Now, more than ...

Mallory Valvano is a roaming party, and never more than when she’s piping rainbows of buttercream across sweets; you can already understand where she got the moniker Party Girl Bake Club. At the ...