Add Yahoo as a preferred source to see more of our stories on Google. Kansas City cookbook author and foodista Judith Fertig grew up in a German-Irish Catholic family in Cincinnati, where every Easter ...
Today is Holy Saturday, the day before Easter. And across the country, people will be coloring eggs, attending Easter vigils and baking lamb cakes. Not cakes made of lamb, but, you know, cakes baked ...
Kansas City cookbook author and foodista Judith Fertig grew up in a German-Irish Catholic family in Cincinnati, where every Easter her mother baked a traditional lamb cake. She poured pound-cake ...
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