If you've ever set foot inside a pizzeria, you've probably seen a calzone. You know, the alarmingly large turnovers that are stuffed with meat, cheese, and vegetables before being baked until the ...

The shape isn’t the only difference — here’s everything you need to know when making or ordering these pizza-like treats. Whether you’re making them at home or placing an order at your local pizzeria, ...

Fans of Thistle Creative Reuse and Old Bear Vintage will find more to love when the two businesses’ new shared space opens, though a date has not yet been announced. The shops will move into a ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

While basic pizza dough is made with flour, water, yeast, salt and olive oil, the dough at Full Afterburner Calzones is made with five additional (top-secret) ingredients. The result is a super-thin, ...

Strombolis and calzones might seem the same, but they actually differ in some crucial ways. | GIUSEPPE GRECO/Moment/Getty Images If you don’t order a pie or a slice from your local pizza place, ...