There's nothing quite like a restaurant-quality batch of french fries: crunchy on the outside with a moist inner layer that makes for the most satisfying side. There are so many different types of ...

The beloved, crispy fried potatoes we call "french fries" actually have Belgian roots—well, actually tubers, not roots—dating back to the late 17th century. The circumstances surrounding how the ...

There's nothing much better than a hot, crispy, homemade french fry. Yet the process of making these fries can be a bit trickier than it seems, especially when it comes to achieving the perfect crispy ...