Marvin C. Ross was just 8 years old the first time he watched Willis Spells, his neighbor in Dorchester, South Carolina, make barbecue hash. Relatives and friends showed up to sit outside with Spells ...

South Carolina barbecue is complicated. Yes, it’s mostly pork and yes, it’s mostly mustard-based. But if you look a little deeper, there are a wide variety of proteins (and a couple of non-meat items) ...

Bryan Roof introduces Bridget Lancaster to South Carolina's regional favorite pork BBQ hash, which combines ultra tender shreds of pork stewed in chicken broth and spices. The result is a comforting ...

It is the Palmetto State’s signature contribution to regional barbecue culture, and it stems from pre-Civil War residents trying to make dietary use of every part of the pig. Barbecue without hash and ...

With so many options for easy meals, you've never been so grateful for leftovers. Hash is what leftovers dream to be. It's what I like eating more than the original meals in the first place. For every ...