Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring potluck, ...
It’s already in your pantry! Despite its cozy, wintery blend of warming spices and sweet root vegetables, my family has always made carrot cake for Easter. It’s tradition: a cake topped with piped-on ...
Dorie Greenspan’s recipe, with five stars and nearly 10,000 reviews, is a New York Times Cooking classic. By Mia Leimkuhler My birthday isn’t until September (for those of you planning), but I’m ...
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