Soup season has arrived, and I wanted something new to stock in my freezer along with the Potato Leek Soup that I make every winter. This Curry Carrot Ginger Soup will make a nice addition. It’s quick ...

This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be this GOOD ...

SAN DIEGO — You'll be amazed at how well the curry and carrots go together, especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2-inch ...

4 whole chicken legs (drumsticks and thighs) about 3 pounds total 1 tablespoon curry powder 2 lbs. carrots cut into 2-inch lengths, halved lengthwise if thick 1 cup brown or white basmati rice 2 limes ...

We love munching on a few baby carrots for a healthy snack. But we don’t love the bag of leftovers sitting in our fridge afterward. Luckily, the great Martha Stewart comes to the rescue with a healthy ...

As someone who is guilty of occasionally making assumptions about what my children will not eat, Im always pleasantly surprised when Im wrong. Especially when any of my kids discover they actually ...

This plant-based bisque is easy, healthy and delicious. Cauliflower is an anti-inflammatory vegetable loaded with vitamins, minerals and fiber, and carrots are not only high in fiber, but they also ...

In place of pecans, try walnuts, peanuts, or cashews. Preheat oven to 325°. Spread out pecans on a small rimmed baking sheet and toast, tossing occasionally, until fragrant and slightly darker, 4–6 ...

For carrot curry reduction: Add shallot to a medium saucepan with carrot juice and cook over medium heat, stirring occasionally, until reduced by half. Strain and then add curry and butter. Taste to ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...