Know before you grow!

Boil, steam or microwave cauliflower until just tender; drain. Meanwhile, heat ghee in large saucepan; cook onion, garlic and ginger, stirring, until onion softens. Add paste, cook, stirring until ...

Break the cauliflower into florets. Put them into a saucepan with the water, grated onion and seasonings. Bring to the boil and simmer covered for about 20 minutes or until the cauliflower is just ...

1.	Discard the leaves and inner core of the cauliflower. Cut the florets and tender stems into 1 1/2 pieces. Rinse cauliflower and set aside in a colander. 2.	Heat the oil in a wok over ...

Add Yahoo as a preferred source to see more of our stories on Google. This November 2017 photo shows a roasted cauliflower and chickpea salad tossed with garlic-tahini dressing in New York. This dish ...

In a wide pot, heat oil or ghee over medium heat. Add cumin seeds, stir and cook until brown, 1-2 minutes. Add turmeric, coriander, cumin, red pepper and salt and cook until fragrant 30-60 seconds.

Junk Free June' is on at the moment, an initiative to go junk-food free for a whole month to raise money for the Cancer Society. I've had loads of requests for healthy makeovers of classic fast-food ...

Kedgeree, or khichri as it is known in India, is a humble dish, but when combined with a sharp, caramelised cauliflower there is a fascinating interaction of textures and flavours. 2cm piece of ginger ...