"Chicken chapli kebabs originate from the Mughals of northern Pakistan and are a popular street food throughout Southeast Asia. When most of us think of kebabs, skewered beef or lamb is what comes to ...

These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...

300 gms beef mince (25 to 30 per cent fat content) 1 tbsp dry pomegranate seeds 1 tbsp red onions (finely chopped) 1 tbsp tomatoes (finely chopped) 2 tbsp coriander leaves 1 tsp green chillies Salt to ...

One-pot kebabs is a convenient and delicious Ramadan recipe, perfect for busy iftar preparations during the holy month of ...

Lights, camera (one for your Insta handle and reel) and some action in the kitchen can make for a super-hit Diwali party! If you are spending hours wracking your brains and browsing YouTube videos for ...