It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef ...

SUNDAY (Family) -- Try marinated beef flank steak with grilled peppers for a family-day feast: Combine ½ cup Italian vinaigrette, ¼ cup fresh lime juice, 1 tablespoon honey and 1½ teaspoons cumin.

Raw steak cuts on a gray tabletop surrounded by seasoning and herbs - YARUNIV Studio / Shutterstock Filet mignon, ribeye, porterhouse — mouth-watering much? These premium cuts of steak are known for ...

Should: Skirt Steak As far as cuts of beef that absolutely should be marinated, skirt steak is one of my favorites. As its ...

Mistake #3: Ignoring The Importance Of Cut Your marinade can react differently depending on the cut of steak, so ignoring this element is another critical yet common mistake. While the leanest cuts of ...

Whisk together the vinegar, soy sauce, brown sugar, mustard and garlic in a large bowl. Slowly whisk in the olive oil. Add up to 2 pounds steak to the marinade and let sit at room temperature for at ...

As the days get shorter and the evenings become distinctively crisp, my desire to cook outdoors on the grill tends to dwindle. Autumn, for me, spells the beginning of baking and braising season. A ...