Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

Remember that they call it “fishing” and not “catching” for a reason. In short, be prepared to come home emptyhanded. But smart anglers plan for that possibility by buying extra bait shrimp ahead of ...

Shrimp simmered in tomato sauce with ouzo and topped with white cheese creates a bold, classic Greek saganaki dish.

Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

In a large saucepan or Dutch oven, melt the butter over medium heat. Add the onions and cook until soft and translucent. Add the flour and cook, stirring constantly, for 2-3 minutes. Slowly add the ...

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...

On this episode of Una Mordida Tacos Ensenada, our host, Chef Danny Betancourt went to Tacos Don Zefe, located at Av. Riveroll in Downtown Ensenada. On this occasion, he tried two tacos: a traditional ...

From Southern cafés to brunch favorites, these chain restaurants serve the best shrimp and grits plates diners rave about.

Delta flight bound for Salt Lake diverts to Los Angeles for emergency landing A Delta flight bound for Salt Lake made an emergency landing in Los Angeles early Wednesday morning.Delta Flight 375 ...

Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...