As even further proof that artisanal beer is making headway in the wine-centric world of fine dining, a handful of Valley restaurants have begun serving Estrella Damm Inedit, a beer developed by the ...
Welcome to the creative universe of Ferran Adrià (photo courtesy of Palau Robert, Barcelona). The room “Origins (The Learning Years)” recounts the history of elBulli from its origins in 1956 to March ...
Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek In 2025, Food & Wine looked ...
The man once hailed as the "Salvador Dali of the kitchen" is getting his own art exhibit. Ferran Adrià might not be a household name, but for nearly three decades, as chef and mastermind of the ...
El Bulli, the Spanish restaurant widely considered the best in the world, at least by people who have never eaten drunk at Jack in the Box at three in the morning, will close for two years starting in ...
Earlier this year, legendary Spanish chef Ferran Adria found himself out of the frying pan and into the fire, when the organizers of Documenta — a huge, once-every-five-years contemporary art show ...
Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a six-part scripted bio. The series business model has been developed from an ...
In 2025, Food & Wine looked back at a quarter century of restaurant trends — among them, molecular gastronomy. "In the hands of these experts, it was often revelatory and emotional," writes F&W's Kat ...
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