Today, Vincenzo's Plate reacts to Chef Jean-Pierre's take on the legendary Fettuccine Alfredo. Join the ultimate Italian vs ...
If you want to impress, this is the steak to make. Chef Jean-Pierre walks through every detail of crafting the perfect Chateaubriand—from choosing the right tenderloin to nailing the internal ...
Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here.