Add Yahoo as a preferred source to see more of our stories on Google. This story was originally published on MyNorthwest.com. Canlis, one of the premier fine-dining establishments in Seattle, has ...

Seattle has been snubbed in the James Beard Awards — again. Why it matters: The awards are considered the food industry's ...

Acclaimed Seattle chef Brendan McGill is closing the book on a decade of restaurants at downtown’s Exchange Building, sharing ...

The groundbreaking Seattle restaurant veteran worked tirelessly to benefit her community. Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best ...

The category has not had a Washington winner since Brady Ishiwata Williams, then Canlis' executive chef, won in 2019. This ...

SEATTLE (KOMO) — Seattle chef Renee Erickson loves seafood, and her restaurants like The Whale Wins in Fremont are famous for dishing up all kinds of bounties from the sea with one exception: chinook ...

After quickly making her mark on the Seattle dining scene with MariPili Tapas Bar, chef Grayson Corrales is in culinary collaboration with one of the city’s preeminent museums — in October, she’ll ...

We're joining Dine Around Seattle and Seattle Made to hosting the first ever Game of Chefs event, where local chefs face off to create the tastiest and most creative dishes! On the evening of ...

Food & Wine Magazine’s annual Best New Chefs list featured the Pacific Northwest with its inclusion of Aisha Ibrahim, the executive chef for Seattle’s Canlis restaurant in the Queen Anne neighborhood.

Muslim restaurant owners and chefs in the Seattle area navigate work in unique ways during the holy month of Ramadan. Ramadan, which began on March 10, is a time of prayer, spiritual connection and ...

Add Yahoo as a preferred source to see more of our stories on Google. The groundbreaking Seattle restaurant veteran worked tirelessly to benefit her community. Food & Wine / Dani Weiss Photography ...