It’s punched-up barbecue, barbecue for the nose: smoky grilled meat swathed with heady scents of saffron, butter, onions and aromatic rice. No wonder the shah of Iran wanted his chelo kebab. About 150 ...
IT’S punched-up barbecue, barbecue for the nose: smoky grilled meat swathed with heady scents of saffron, butter, onions and aromatic rice. No wonder the shah of Iran wanted his chelo kebab. About 150 ...
Situated in Saddar, Karachi, New Cafe Subhani is one of the oldest eating spots in the metropolis. On entering the restaurant, one is transported back in time, to an era when coffee houses were the in ...
What began as a novelty from Iran in the mid-1970s has today become as integral to the city's soul as a steaming plate of macher jhol and bhaat. Chelo kebab is nostalgia on a plate. Iranian cuisine is ...
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