Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. 1 chicken breast, cubed into 1-inch pieces. 1 ...

When the sun starts shining and grilling season begins, it’s time to bring out simple, crowd-pleasing recipes — and these marinated chicken skewers fit the bill perfectly. Made with tender chunks of ...

If you are looking for an appetizer that's easy to make and easier to eat, but still visually striking, then you have come to ...

In celebration of summer grilling season, cook up these tasty chicken skewers complete with tangy teriyaki and sweet pineapple flavors. "Once the weather gets warm, isn't everyone looking for quick ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the time when I cook, I riff. This is thanks to years of ...

Soak bamboo skewers in cold water for about 30 minutes. Cut chicken into even strips or cubes and cut slits on hot dogs. Place chicken in a Ziploc bag and add Korean BBQ Marinade or Stir Fry Sauce for ...

1. Cut the chicken into 1½ inch strips for skewering. In a large bowl, mix olive oil and desired amount of Garlic & Herb Seasoning 2. Add chicken and stir to evenly coat. Skewer the chicken, zucchini, ...

Chef Leah Cohen is in the TODAY kitchen to demonstrate her recipes for Filipino chicken skewers and southern curry chicken wings. Whether as a main course or an appetizer, they’re delicious and easy ...

These ground chicken recipes include meatballs, burgers, kebabs, and classics from around the world that deliver big flavor ...

1. Have on hand 12 short metal or bamboo skewers. 2. In a food processor, pulse the chopped scallions, garlic, chile pepper, and ginger until they begin to form a paste. Add the canola oil, soy sauce, ...